English: This loaf has a doughy center, and look at the oats. White flecks clearly visible. I've baked with oats a number of times before but it's never looked like this. Usually the oats blend in with the bread and are kind of hard to notice. I think I under-baked the bread. But what's weird is the boule, baked for the same length of time, looked quite different. I guess this goes to show how much shape matters.