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	<id>https://staging.moocwiki.org/index.php?action=history&amp;feed=atom&amp;title=Grains_-_Getreide</id>
	<title>Grains - Getreide - Versionsgeschichte</title>
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	<updated>2026-06-12T09:44:39Z</updated>
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		<id>https://staging.moocwiki.org/index.php?title=Grains_-_Getreide&amp;diff=16886&amp;oldid=prev</id>
		<title>Glanz: Die Seite wurde neu angelegt: „{{:MOOCit - Oben}} {| align=center {{:D-Tab}} &#039;&#039;&#039;Grains - Getreide&#039;&#039;&#039; {{o}} Wheat - Weizen {{o}} Rice - Reis {{o}} Corn - Mais {{o}} Oats - Hafer {{o}} Barley - Gerste {{o}} Rye - Roggen {{o}} Millet - Hirse |}  {{:BRK}} = Grains - Getreide =  Grains, or cereals, are grasses that are cultivated for the edible components of their fruit seeds. These seeds, also called kernels, are a staple food around the world and provide mo…“</title>
		<link rel="alternate" type="text/html" href="https://staging.moocwiki.org/index.php?title=Grains_-_Getreide&amp;diff=16886&amp;oldid=prev"/>
		<updated>2024-04-14T10:09:53Z</updated>

		<summary type="html">&lt;p&gt;Die Seite wurde neu angelegt: „{{:MOOCit - Oben}} {| align=center {{:D-Tab}} &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/index.php?title=Grains_-_Getreide&quot; title=&quot;Grains - Getreide&quot;&gt;Grains - Getreide&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039; {{o}} &lt;a href=&quot;/index.php?title=Wheat_-_Weizen&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Wheat - Weizen (Seite nicht vorhanden)&quot;&gt;Wheat - Weizen&lt;/a&gt; {{o}} &lt;a href=&quot;/index.php?title=Rice_-_Reis&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Rice - Reis (Seite nicht vorhanden)&quot;&gt;Rice - Reis&lt;/a&gt; {{o}} &lt;a href=&quot;/index.php?title=Corn_-_Mais&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Corn - Mais (Seite nicht vorhanden)&quot;&gt;Corn - Mais&lt;/a&gt; {{o}} &lt;a href=&quot;/index.php?title=Oats_-_Hafer&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Oats - Hafer (Seite nicht vorhanden)&quot;&gt;Oats - Hafer&lt;/a&gt; {{o}} &lt;a href=&quot;/index.php?title=Barley_-_Gerste&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Barley - Gerste (Seite nicht vorhanden)&quot;&gt;Barley - Gerste&lt;/a&gt; {{o}} &lt;a href=&quot;/index.php?title=Rye_-_Roggen&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Rye - Roggen (Seite nicht vorhanden)&quot;&gt;Rye - Roggen&lt;/a&gt; {{o}} &lt;a href=&quot;/index.php?title=Millet_-_Hirse&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Millet - Hirse (Seite nicht vorhanden)&quot;&gt;Millet - Hirse&lt;/a&gt; |}  {{:BRK}} = Grains - Getreide =  Grains, or cereals, are grasses that are cultivated for the edible components of their fruit seeds. These seeds, also called kernels, are a staple food around the world and provide mo…“&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Neue Seite&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{:MOOCit - Oben}}&lt;br /&gt;
{| align=center&lt;br /&gt;
{{:D-Tab}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Grains - Getreide]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{o}} [[Wheat - Weizen]]&lt;br /&gt;
{{o}} [[Rice - Reis]]&lt;br /&gt;
{{o}} [[Corn - Mais]]&lt;br /&gt;
{{o}} [[Oats - Hafer]]&lt;br /&gt;
{{o}} [[Barley - Gerste]]&lt;br /&gt;
{{o}} [[Rye - Roggen]]&lt;br /&gt;
{{o}} [[Millet - Hirse]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Grains - Getreide =&lt;br /&gt;
&lt;br /&gt;
Grains, or cereals, are grasses that are cultivated for the edible components of their fruit seeds. These seeds, also called kernels, are a staple food around the world and provide more food energy globally than any other type of crop. Grains are commonly divided into two subgroups: whole grains and refined grains.&lt;br /&gt;
&lt;br /&gt;
Whole grains contain the entire kernel, which includes the bran, germ, and endosperm. Refined grains have been milled, a process that removes the bran and germ. This gives them a finer texture and extends their shelf life, but it also removes dietary fiber, iron, and many B vitamins.&lt;br /&gt;
&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
== Common Types of Grains ==&lt;br /&gt;
&lt;br /&gt;
{{o}} [[Wheat|Wheat]] - One of the most consumed grains globally, used in bread, pasta, and more.&lt;br /&gt;
{{o}} [[Rice|Rice]] - A staple in many Asian countries, available in varieties like white, brown, and basmati.&lt;br /&gt;
{{o}} [[Corn|Corn]] - Often eaten as a vegetable but technically a grain, used in foods like tortillas and popcorn.&lt;br /&gt;
{{o}} [[Oats|Oats]] - Commonly eaten as oatmeal, they are praised for their health benefits.&lt;br /&gt;
{{o}} [[Barley|Barley]] - Used in soups, beverages, and for making malt.&lt;br /&gt;
{{o}} [[Rye|Rye]] - Mainly used for bread and alcoholic drinks.&lt;br /&gt;
{{o}} [[Millet|Millet]] - Popular in traditional dishes across Africa and Asia.&lt;br /&gt;
&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Vokabel-Quiz: Teste Dein Wissen =&lt;br /&gt;
&lt;br /&gt;
== Leicht ==&lt;br /&gt;
{{:Multiple-Choice Anfang}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide ist besonders für Brot und Pasta bekannt?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Weizen)&lt;br /&gt;
(!Reis)&lt;br /&gt;
(!Hafer)&lt;br /&gt;
(!Gerste)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Was ist die Hauptzutat von Popcorn?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Mais)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
(!Hafer)&lt;br /&gt;
(!Roggen)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide wird oft als Haferbrei gegessen?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Hafer)&lt;br /&gt;
(!Gerste)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
(!Mais)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide ist bekannt für seine Nutzung in Suppen?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Gerste)&lt;br /&gt;
(!Mais)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
(!Roggen)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide wird in vielen asiatischen Ländern als Grundnahrungsmittel verwendet?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Reis)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
(!Mais)&lt;br /&gt;
(!Hafer)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide wird oft zur Herstellung von Malz verwendet?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Gerste)&lt;br /&gt;
(!Reis)&lt;br /&gt;
(!Mais)&lt;br /&gt;
(!Hafer)&lt;br /&gt;
&lt;br /&gt;
{{:Multiple-Choice Ende}}&lt;br /&gt;
&lt;br /&gt;
== Standard ==&lt;br /&gt;
{{:Multiple-Choice Anfang}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Which grain is a staple in many African and Asian dishes?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Millet)&lt;br /&gt;
(!Corn)&lt;br /&gt;
(!Rye)&lt;br /&gt;
(!Barley)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide wird oft in alkoholischen Getränken verwendet?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Roggen)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
(!Hafer)&lt;br /&gt;
(!Mais)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Which grain is often used in brewing beer?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Barley)&lt;br /&gt;
(!Wheat)&lt;br /&gt;
(!Oats)&lt;br /&gt;
(!Rice)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Was wird häufig als Gemüse gegessen, ist aber technisch gesehen ein Getreide?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Mais)&lt;br /&gt;
(!Gerste)&lt;br /&gt;
(!Reis)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Which grain is commonly eaten as oatmeal?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Oats)&lt;br /&gt;
(!Rice)&lt;br /&gt;
(!Corn)&lt;br /&gt;
(!Wheat)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Welches Getreide ist in Sorten wie weiß, braun und Basmati erhältlich?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Reis)&lt;br /&gt;
(!Weizen)&lt;br /&gt;
(!Hafer)&lt;br /&gt;
(!Gerste)&lt;br /&gt;
&lt;br /&gt;
{{:Multiple-Choice Ende}}&lt;br /&gt;
&lt;br /&gt;
== Schwer ==&lt;br /&gt;
{{:Multiple-Choice Anfang}}&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;What grain is primarily used for bread and brewing?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Rye)&lt;br /&gt;
(!Corn)&lt;br /&gt;
(!Millet)&lt;br /&gt;
(!Oats)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Which grain has been milled to remove the bran and germ?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Refined grains)&lt;br /&gt;
(!Whole grains)&lt;br /&gt;
(!Corn)&lt;br /&gt;
(!Barley)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;What component of grain is removed during the refining process?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Bran and germ)&lt;br /&gt;
(!Endosperm)&lt;br /&gt;
(!Kernel)&lt;br /&gt;
(!Husk)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Which grain is considered highly nutritious and beneficial for health?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(Oats)&lt;br /&gt;
(!Wheat)&lt;br /&gt;
(!Corn)&lt;br /&gt;
(!Rice)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;What is the main characteristic of whole grains?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(They contain the entire kernel)&lt;br /&gt;
(!They are milled)&lt;br /&gt;
(!They have added sugar)&lt;br /&gt;
(!They are husked)&lt;br /&gt;
&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;What is the primary use of millet in traditional cuisine?&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
(It is used in traditional dishes)&lt;br /&gt;
(!It is used as a sweetener)&lt;br /&gt;
(!It is used for brewing)&lt;br /&gt;
(!It is used as animal feed)&lt;br /&gt;
&lt;br /&gt;
{{:Multiple-Choice Ende}}&lt;br /&gt;
&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Memory =&lt;br /&gt;
&lt;br /&gt;
== Leicht ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;div class=&amp;quot;memo-quiz&amp;quot;&amp;gt;&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| Weizen || wheat&lt;br /&gt;
|-&lt;br /&gt;
| Reis || rice&lt;br /&gt;
|-&lt;br /&gt;
| Mais || corn&lt;br /&gt;
|}&lt;br /&gt;
{{:Memo Ende}}&lt;br /&gt;
== Standard ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;div class=&amp;quot;memo-quiz&amp;quot;&amp;gt;&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| Hafer || oats&lt;br /&gt;
|-&lt;br /&gt;
| Gerste || barley&lt;br /&gt;
|-&lt;br /&gt;
| Roggen || rye&lt;br /&gt;
|-&lt;br /&gt;
| Hirse || millet&lt;br /&gt;
|-&lt;br /&gt;
| Vollkorn || whole grain&lt;br /&gt;
|}&lt;br /&gt;
{{:Memo Ende}}&lt;br /&gt;
== Schwer ==&lt;br /&gt;
&lt;br /&gt;
&amp;lt;div class=&amp;quot;memo-quiz&amp;quot;&amp;gt;&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| Endosperm || endosperm&lt;br /&gt;
|-&lt;br /&gt;
| Kleie || bran&lt;br /&gt;
|-&lt;br /&gt;
| Keimling || germ&lt;br /&gt;
|-&lt;br /&gt;
| Fein gemahlenes Getreide || refined grain&lt;br /&gt;
|-&lt;br /&gt;
| Schalenfrucht || kernel&lt;br /&gt;
|-&lt;br /&gt;
| Schale || husk&lt;br /&gt;
|-&lt;br /&gt;
| Vollkornprodukt || whole grain product&lt;br /&gt;
|}&lt;br /&gt;
{{:Memo Ende}}&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Kreuzworträtsel =&lt;br /&gt;
&lt;br /&gt;
&amp;lt;div class=&amp;quot;kreuzwort-quiz&amp;quot;&amp;gt;&lt;br /&gt;
{|&lt;br /&gt;
|-&lt;br /&gt;
| weizen || Was ist eine gängige Zutat für Brot und Pasta?&lt;br /&gt;
|-&lt;br /&gt;
| mais || Was ist die Hauptzutat von Popcorn?&lt;br /&gt;
|-&lt;br /&gt;
| hafer || Welches Getreide wird oft als Haferbrei gegessen?&lt;br /&gt;
|-&lt;br /&gt;
| gerste || Welches Getreide wird oft zur Herstellung von Malz verwendet?&lt;br /&gt;
|-&lt;br /&gt;
| reis || Welches Getreide ist in vielen asiatischen Ländern als Grundnahrungsmittel verwendet?&lt;br /&gt;
|-&lt;br /&gt;
| roggen || Welches Getreide wird oft in alkoholischen Getränken verwendet?&lt;br /&gt;
|-&lt;br /&gt;
| hirse || Welches Getreide ist ein Grundnahrungsmittel in vielen afrikanischen und asiatischen Gerichten?&lt;br /&gt;
|}&lt;br /&gt;
{{:Kreuzwort Ende}}&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= LearningApps =&lt;br /&gt;
&lt;br /&gt;
&amp;lt;iframe&amp;gt; https://learningapps.org/index.php?s=Grains+Getreide &amp;lt;/iframe&amp;gt;&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Lückentext =&lt;br /&gt;
&amp;lt;quiz display=simple&amp;gt;&lt;br /&gt;
{&amp;#039;&amp;#039;&amp;#039;Vervollständige den Text.&amp;#039;&amp;#039;&amp;#039;&amp;lt;br&amp;gt;&lt;br /&gt;
|type=&amp;quot;{}&amp;quot;}&lt;br /&gt;
Grains, or cereals, are { grasses } that are cultivated for the edible components of their fruit seeds. These seeds are a staple food around the world and provide more food energy globally than any other type of crop. Grains can be divided into { whole grains } and { refined grains }. Whole grains contain the entire kernel, while refined grains have been milled to remove the { bran and germ }.&lt;br /&gt;
&amp;lt;/quiz&amp;gt;&lt;br /&gt;
&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Links =&lt;br /&gt;
{| align=center&lt;br /&gt;
{{:D-Tab}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;[[Grains - Getreide]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
{{o}} [[Wheat - Weizen]]&lt;br /&gt;
{{o}} [[Rice - Reis]]&lt;br /&gt;
{{o}} [[Corn - Mais]]&lt;br /&gt;
{{o}} [[Oats - Hafer]]&lt;br /&gt;
{{o}} [[Barley - Gerste]]&lt;br /&gt;
{{o}} [[Rye - Roggen]]&lt;br /&gt;
{{o}} [[Millet - Hirse]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
{{:BRK}}&lt;br /&gt;
= Teilen - Diskussion - Bewerten =&lt;br /&gt;
{{:Teilen - MOOCit}}&lt;br /&gt;
[[Kategorie:AI_MOOC]] [[Kategorie:GPT aiMOOC]] [[Kategorie:Englisch]] [[Kategorie:Vokabeln]]&lt;/div&gt;</summary>
		<author><name>Glanz</name></author>
	</entry>
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